Tag Archives: buttocks

Tooty The Chef in ‘cauliflower cheese cottage pie anyone?’

Tooty the Chef would have liked nothing more than to have replicated the original Cauliflower Cheese Cottage Pie he alluded to recently, but unfortunately there was a problem. Two problems actually. One: he couldn’t remember what he did last time. Two: there was a distinct lack of ingredients in the fridge. So, with this Mark Two version, he laid his mits upon this stuff…

Left to right: minced pork (couldn’t find any beef), packet cheese sauce and some Delmio pasta bake sauce (Chef forgot to buy any ready-made cheese sauce in a jar), packet cottage pie mix (why piss about making sauces when you can get it like this?), cauliflower (of course), an expensive pointy pepper (Waitrose had sold out of the usual kind), a courgette, and an onion. He later delved into the fridge again for some grated cheddar and mozarella cheese.

So then it was straight into prioritising mode. Time was tight: barely a moment to lose. Clearly he would require the Roasting Thing: but what else? Ah-ha – a big frying pan and the Microwaving Thing…

Decisions made, it was time to chop up the cauliflower, which was so huge that his microwaving thing was only half big enough…

So he had to cook the cauliflower twice. Here’s the first load going into the microwave for seven minutes…

With the first load heating up nicely, it was time for Tooty the Chef to start dicing. Within seconds this had happened…

When I say ‘seconds’, actually, by the time that he’d tossed it all into some hot olive oil in the frying pan, the microwave had gone ‘ding’, and Tooty was fighting with some super-heated cauliflower…

But no sooner had the second load of cauliflower begun its journey into culinery hell, when the meat-veggie amalgam demanded Tooty’s attention…

Now it was at this point that our wonder chef displayed his multi-tasking skills. The ones that have him swearing like a trooper. Yes, he had to mix up the cottage pie mix whilst boiling and stirring the cheese sauce mix (which drives him insane) and keeping the meat-veggie amalgam on the move so that it cooked evenly and didn’t create any nasty burnt bits…

As is normal, the cheese sauce took an eternity to cook. When he was half-satisfied he added the pasta bake sauce with a generous helping of grated cheese…

…which gave Tooty the opportunity to display his remarkable talent for thespianism that has had thoroughly employable actors crying into their beer – and shows just how much he enjoys using Waitrose products. Waitrose, please note this free advertising: perhaps you would like to get in contact? Whilst that mess bubbled nicely for a few seconds, Tooty upended the frying pan into the Roasting Thing and poured in the cottage pie mix…

Of course the second load of cauliflower had long-since cooked, so it, and the first load, were gently laid upon the first layer of the cauliflower cheese cottage pie…

Then it was simple matter of using a spatula to spread the cheese sauce all over it in a most generous manner, and stuff it into the very hot oven for fifteen minutes…

Now you might have noticed at this juncture that Tooty the Chef has revealed a slender buttock: should Waitrose be wise enough to sponsor HamsterBritain.com, he may have to cook with his underpants on. It’s sad, I know: but Waitrose and buttocks are probably mutually exclusive. Of course, should the John Lewis Partnership elect to go it alone into an uncertain future, Tooty can continue to show his arse willy-nilly. But that’s by-the-by. With fifteen minutes to spare, it was off to the toilet (of course) and a quick watch of the local news on TV…

So, shortly, it was check-the-dinner time…

It was bubbling insanely, and was clearly cooked; but it just didn’t look properly cooked. Our favourite chef decided that it needed a few minutes under the grill. So, whilst Tooty selected some sugar-free Sprite and Mulled Wine…

… and warmed up the plates in the microwave, the cauliflower cheese was getting somewhat blasted by the grill, which left it looking slightly worse for wear…

But, being a seasoned kitchen campaigner, he quickly stirred the nasty burnt bits into the meal. And when he slopped it onto the waiting plates…

…it was, of course, glorious. It tasted quite nice too – with a good texture. And only one person noticed the burnt bits. All-in-all a vast success. You should try it.

Tooty The Chef Gets Photo-Bombed By Tootette.

Tooty the Chef has been quiet of late, due to this and that, but he couldn’t allow his culinery fandom fear the worst; so it’s back to the kitchen counter for our resident gastronomic genius. Before he’d even really thought about the subject of din-dins, the minced pork that had been sitting at the back of the fridge for days volunteered itself. But what to do with it?

Well what Tooty should have done was dig the multi-chef (or whatever they’re called) out of the cupboard: but he couldn’t be arsed. So he chopped an onion instead of obliterating it – which, as you’ve probably guessed, was an error…

Right then, that’s meatballs off the menu: have to think of something else to do with minced pork and chopped onion. Well there’s chilli flakes: that’s always a good standby…

Add a good old sprinkling of black pepper…

…and start stirring. Oh, but Tooty the Chef had miscalculated the viscosity of the mix: it was too stiff for his weedy arms. But ever one to re-adjust to changing circumstances, he took to treating the mix as though it was dough, and before you could say…ah…a really long word, he’d kneeded it into this ball of goo…

It was at this stage that Tootette reminded Tooty that he’d intended to use eggs. Cue eggs…

…to which he ingeniously added a slice of white bread – in pieces obviously – to help bind it all together…

He was then cheered in his efforts to stir the even more gooey mass into a sort of meatloaf thing…

Then it was a matter of what to cook beside the meatloaf thing. Well obviously some duck fat-coated frozen potatoes and parsnips were the only logical choice…

So they were nicely coaxed into the tray beside the gooey mass…

…and shoved into the oven (as usual set to max power) and left for fifty minutes…

In between times Tooty the Chef selected some sliced green beans to boil as a side dish to the roasted stuff…

The finished result was too good to photograph. Instead Tooty served it up instantaneously and got stuck into his own plate…

And all done without botty-baring once!

Hah – you didn’t think he’d cook a meal without showing his bum at least once, did you? No way!

 

Tooty the Chef: Where’s He At?

You may have noticed a dearth of Tooty the Chef posts in recent times. Millions have. Well there is an explanation. Of course the good cook would have liked nothing more than to blame the month of January and its scrotum-puckering chill that rises through the concrete floor of his kitchen and freezes his ass off. But, annoyingly he can’t. Not because it isn’t cold: it is. In fact he has been hard at work. Regard the following four pictures…

Nice, eh? Unfortunately poor old Tooty’s head isn’t in a good place right now. At the time of this report, it has been four months since he lost his wife to cancer, and, quite frankly, he’s having a hard time being funny. To use a colloquial term: he just can’t be arsed – which is quite ironic really, because  it’s his arse that he usually reveals at some point during the cooking of his meals. What little mirth he possesses is kept in reserve for the Earplug Adventure story. But he will be back: I’m sure of it. You can’t keep a good chef down – unlike his pants. And just as a reminder of  how brilliant he can be: here’s a picture of his trim buttocks as he selects a bottle of wine to mix with his sugar-free Sprite…

 

Chef Tooty Pulls Up His Caks

Due to circumstances far beyond Chef Tooty’s control, the light in his life has been extinguished. As a result of this  he isn’t feeling quite as jocular as previously displayed, which means that he’s decided not to show his bum any more. But he will continue to cook. After all – people gotta eat, haven’t they? And just to prove that the oven is still hot, here’s a photo of his latest creation…

Yes, the Roasting Thing has been put to use yet again. Unfortunately he forgot to take photos of the stages this meal went through to get to this point. But it was very nice; so he’ll make another one. Just don’t expect to see his botty…