Twenty-Minute Chilli with Tooty the Chef

With only two people to cater for, Tooty the Chef couldn’t be arsed to make something grand or a meal that took long to cook: he has far more important things to do. So he settled on a chilli meal. After perusing the ingredients of a really hot sauce mix…

…he figured he could save a whole bunch of time by ignoring the vast array of spices and sauces in his magnificently stocked kitchen cupboards, and instead use the packet in his hand. So, whilst the boil-in-the-bag rice…er…boiled, Tooty the Chef thawed a bag of beef mince in the microwave, whilst dicing a pepper, an onion, a courgette, and a couple of tomatoes. Soon the onion, courgette and pepper were making hissing noises nicely in some olive oil…

This was quickly followed by the minced beef…

Like any chef worth his (or her – he once dated a female chef) salt, this he sizzled until the meat was browned – before adding the tomatoes. Just to prove that Tooty doesn’t cook in tiny pans and possesses one huge hand, here’s a picture of him stirring the goo…

See: big pan: regular hands: pointy nose: weary eyes: two coffee machines.

Then it was time to add the sauce mix with some water. But Tooty the Chef had another trick up his sleeve: the addition of a miniscule pinch of some unbelievably powerful spices from Italy…