Not all that a chef requires to produce culinery masterpeices perhaps, but my rustic cupboard is a good place to start…
From left to right. Top row: flaked rice, lemon peel powder, chopped figs, couscous, italian mixed herbs, black chocolate. Bottom row: brown basmati rice, dried onion, egg noodles, brandy, pasta, white basmati rice (twice).
P.S the brandy is for medicinal purposes – making cafe cortado!
Tooty Nolan: Languishing Somewhere Between Clever and Stupid 