Tooty the Chef and the Near Linguine Cheese Disaster

Tooty the Chef had been talked into attempting his late wife’s signature Spaghetti Cheese. Despite a talent that transcends gastronomy, he had his doubts – especially when he discovered that the larder contained insufficient quantities of Italy’s finest export (not counting Asti Spumante of course). So he went with Linguine instead. I mean, why not: it’s all bloody pasta, isn’t it? After boiling it for the required period of time, he drained the sloppy result and went looking for his world-famous Roasting Thing. But, oh curses; something inexplicable had happened to his world-famous Roasting Thing. A corner had fallen off!

What a to-do. And what was he to do? His other Roasting Thing was too small and oval shaped. No good at all. Then his late wife came to the rescue. The thought entered his head that he should look on the bottom shelf – right at the back – of the kitchen corner unit; a place that is best known for chill winds and stygian darkness. And there he found it: a new, never-been-used Roasting Thing. So he mixed the linguine with some chopped tomatoes, passata, tomato paste, garlic paste, grated cheddar, grated mozzarella, black pepper, spaghettata al limone, and peas. The gooey result was then hurled into the middle shelf of a maxxed-out oven for twenty-five minutes…

Yippie – spaghetti cheese – just the way his children’s mother used to make it…

…except for the linguine – so it wasn’t quite the same. But it was similar. Another success for the floppy-buttocked burk!

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