There are few things in life more exciting than selecting which rice should go with a particular meal. Well actually there are. Waiting to parachute from an airplane would probably edge it. And pinning the throttle as you launch from the start gate at your local motocross grandprix must run it close. But, as a fabulous gastronome, selecting rice is right up there with scuba diving with Tiger sharks. On this occaision Tooty the Chef thought that as a compliment to sweet and sour chicken, Thai Black Rice couldn’t be bettered – especially when he steamed peas and adami beans over the rice cooker…
And, of course, he was entirely corrrect.
Walking the Fine Line Between Clever and Stupid 