Tooty the Chef in ‘Parsliotto!’


Tooty the Chef – when it comes to creating dishes – has been known to push the boundries of both his experience and his luck. Recently he decided that since everything else he has attempted ended in triumph and culinery glory, and also that the cupboard contained three packets of out-of-date arborio rice and the dregs of some Polish dried onions, he’d give Risotto a bash…

But when he looked in a cookery book for some rough guidence, he didn’t like what he saw…

So he put the book back from whence he discovered it…

…and decided to do it ‘his way’. In an aside, does anyone recognise this cupboard? If you’ve been reading Haunted Mars, you should. Look, it’s…

…part of Chef, Charles Du Glop’s Martian kitchen! But that’s by-the-by: on with the show. Well that self-same cupboard also contained this…

A rice cooker. Tooty the Chef is a big fan of rice cookers. He likes them so much that he keeps a spare in the attic. Never be without a rice cooker, that’s what he says. But before he set the wonder-device into operation, he sliced some chicken breast and peppers…

Then he proceeded to make some chicken stock by adding some ancient Spanish stock cubes (no Italian in the cupboard) to some boiling water…

After that he found time to turn his attention to the much-adored rice cooker, into which he poured sufficient water for three cups of rice…

Now Tooty the Chef is well-known for his stodgy meals; but on this occaision he thought it best to create something light and attractive that would linger in the memory for years to come. So, using his precisely measured Cafe au Lait cup, he poured in three cups of Waitrose Arborio rice…

Then – being an old and infinitely wise chef – he poured the remaining rice, from the packet, into a sealed jar – and didn’t forget to place a sliver of the packaging in with the rice for future identification. Good tip…

…even if the label was upside down. Well, no sooner had he done this, when it was time to start cooking the chicken and peppers together in olive oil…

But, of course, cooked chicken and peppers does not a risotto make. He knew he needed more. So he rooted through his supply of multifarious herbs and spices for something to add to the Polish dried onion. He found this three quarters-full container of parsley…

The onion was old, so it was a given that it would all go into the mix. Parsley is a bit of an unknown to our favourite chef, so he took no chances – or prisoners – and tipped the lot in. The result looked awfully like this…

So, whilst the rice steamed, blubbed and burst spectacularly in the direction of the kitchen sink…

…the parsley-stained stuff did much the same on the gas stove…

When he thought that it had bubbled like a looney for long enough, he reduced the heat – yes, you read that right: he REDUCED the heat – and let it simmer. This allowed him time to take out some plastic and cardboard packaging for recycling…

…and surrender to his prostate gland’s demands for him to visit the toilet…

Then, following a thorough washing of the chef’s hands (of course), it was back in the metaphorical saddle…

Which meant taking the cooked rice from the rice cooker and folding it into the chicken/peppers/Polish dried onions/parsley mush. It still turned out to be a complete stodge-fest…

But, boy, was it yummy! To call it a success would be to demean it. It was historic!

P.S This was written using WordPress’s fucking horrible Block Editing system. I anticipate that it took me twice as long compared to using their original system. If it was designed to reduce the amount of posts on WordPress, I imagine it has been a huge success: I’ve certainly cut back. Hmmm, I’ll have to try one of these Tooty the Chef tales on Wix.

2 thoughts on “Tooty the Chef in ‘Parsliotto!’”

  1. I once made a risotto and it was bloody awful,but I like the look of yours,yum..I like the way you put all your dried foods into jars.🙂

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